So, it looks like a big bone-in chicken breast. I read recipes online, and they say to cook 20 minutes on one side, then another 10 on the other at a lowish heat on the grill. This seemed a little low to me, so I put it in on the upper rack expecting 45 minutes on medium heat. 45 minutes later, and it was 140 some degrees. I cranked up the heat and let it ride. After an hour or so, I pulled it out. Crunchy on the outside, tender on the inside. Actually more like blackened skin and done ok in the middle.
Lesson - grill your turkey breast slowly.
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